

The AOC Cornas BIO "Terres Brûlées" of Jean Luc Colombo is an exceptional red wine produced in the Rhone Valley in France. Produced from organic farming, this wine embodies the values of sustainability and biodiversity. The grapes, mainly Syrah, are harvested by hand from the granite soils of the Cornas terroir. Tasting this wine, one discovers an intense ruby color, complex aromas of black fruits and spices, and a powerful mouth with a characteristic minerality. This wine is perfect with red meat dishes, game and mature cheeses. "Terres Brûlées" is a testament to Jean Luc Colombo's commitment to quality and sustainability, and will appeal to lovers of authentic wines.
Jean Luc Colombo's AOC Cornas BIO "Terres Brûlées" is an exceptional red wine produced in the Rhône Valley wine region of France. This wine is organically grown, respecting the principles of sustainable agriculture and biodiversity, which gives it a superior authenticity and quality.
Cornas is a small terroir on the right bank of the Rhône, renowned for its powerful and elegant red wines. "Terres Brûlées" is the name given to this cuvée, in reference to the granite soil of the region, whose red-brown colour evokes the earth burnt by the sun. This particular soil gives the wine a unique minerality and contributes to its singular character.
The vinification of this organic Cornas is carried out with care by Jean Luc Colombo, a renowned winemaker and fervent defender of biodiversity. The grapes, mainly Syrah, are harvested by hand at optimum maturity, in order to preserve all their aromatic richness. The harvest is carried out in an environmentally friendly manner, with particular attention paid to the quality of the grapes.
When tasting this organic Cornas, one discovers a wine with a deep ruby colour, intense and brilliant. The nose reveals complex aromas of black fruits such as blackberry and black cherry, accompanied by spicy notes, liquorice and black pepper. On the palate, power and complexity are fully expressed, with a silky texture and well integrated tannins. The minerality characteristic of the Cornas terroir brings a beautiful freshness and a long persistence in the mouth.
This Cornas BIO "Terres Brûlées" from Jean Luc Colombo is a wine for laying down, which can be appreciated in its youth for its liveliness and aromatic intensity, but which will reveal its full potential after a few years of ageing in the bottle. It goes perfectly with red meat dishes, game, mature cheeses and dishes of character.
This wine embodies the values of organic farming and respect for nature advocated by Jean Luc Colombo, as well as the typicality of the Cornas terroir. "Terres Brûlées" is an emblematic cuvée, which testifies to the winemaker's commitment to quality and sustainability, and which will appeal to lovers of authentic and expressive wines.
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