AOC Côtes du Rhône BIO "La Redonne" - Jean Luc Colombo

  • Appellation
  • Grape varieties
  • Nature
  • Pays
  • Region
  • Degree of alcohol

The AOC Côtes du Rhône BIO "La Redonne" of Jean Luc Colombo is an exceptional organic white wine, made from carefully selected vineyards. Brilliant yellow color, complex bouquet of exotic fruits, white flowers and citrus fruits. In the mouth, lively and elegant, with a nice acidity. Ideal as an aperitif, goes well with fish, seafood, poultry and vegetarian dishes. Commitment to organic viticulture, quality and authenticity. To be enjoyed between 8 and 10°C.

CHF19.00
Delivery between 2 and 4 days (indicative)
Year
Volume (cl)
Quantity
In stock

Jean Luc Colombo's AOC Côtes du Rhône BIO "La Redonne" is a superior quality white wine, produced according to the principles of organic farming. This wine embodies the passion and expertise of Jean Luc Colombo in the production of exceptional wines. The grapes, from carefully selected vineyards, are hand picked at optimum maturity to preserve their freshness and aromatic expression.

The color of this wine is a brilliant yellow with golden reflections. On the nose, it reveals a complex bouquet of exotic fruits, white flowers, citrus and mineral notes, testifying to the richness and diversity of the Côtes du Rhône terroirs. In the mouth, "La Redonne" is lively and elegant, with a nice acidity that brings freshness and balance. The finish is long and persistent, leaving notes of citrus and white flowers.

This organic white wine is ideal as an aperitif, but also goes well with fish, seafood, poultry and vegetarian dishes. Served between 8 and 10°C, it offers a refined and pleasant taste experience.

"La Redonne" is a wine that demonstrates Jean Luc Colombo's commitment to organic viticulture, quality and authenticity. Its careful elaboration and unique personality make it a choice for lovers of fine and balanced white wines, looking for a memorable taste experience.

JLC-13
France
Vallée du Rhône
Marsanne
Roussanne
Côtes du Rhône
13,5% vol
Fatty fish
Hard cheese
Pigs
Poultry
Jean Luc Colombo
Bio