

Jean Luc Colombo's AOC Châteauneuf-du-Pape "Les Bartavelles" is an exceptional red wine made from organic farming. Made from a complex blend of grape varieties, it offers a deep ruby color, intense aromas of black fruits and spices, and a powerful mouth with velvety tannins. A wine for laying down, it goes well with meat dishes, game and mature cheeses. Les Bartavelles" is a testament to Jean Luc Colombo's expertise and embodies the tradition and quality of Châteauneuf-du-Pape wines.
Jean Luc Colombo's AOC Châteauneuf-du-Pape "Les Bartavelles" is an exceptional red wine from the famous appellation of the Rhone Valley in France. Les Bartavelles, named after an emblematic bird of the region, is produced in organic agriculture on an exceptional terroir.
This wine is made from a complex blend of different grape varieties, including Grenache, Syrah, and Mourvèdre, harvested by hand to ensure optimal quality. It offers a deep ruby color and intense aromas of black fruits, spices and garrigue, typical of Châteauneuf-du-Pape wines. On the palate, "Les Bartavelles" is powerful and rich, with velvety tannins and a long finish.
This wine improves with time and can be kept for several years to reveal all its complexity and elegance. It goes perfectly with meat dishes, game, mature cheeses and dishes of character. "Les Bartavelles" is a testament to Jean Luc Colombo's expertise and commitment to the quality and tradition of Châteauneuf-du-Pape wines.
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