AOC Saint Péray BIO "La Belle de Mai" - Jean Luc Colombo

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"The AOC Saint Péray BIO "La Belle de Mai" of Jean Luc Colombo is an exceptional white wine, produced according to the principles of organic farming. This wine offers a bright pale yellow color and a complex nose with aromas of white flowers, white flesh fruits, mineral notes and spices. On the palate, it is ample, generous, with a nice freshness and a silky texture. To be drunk between 10 and 12°C, it goes perfectly with seafood, noble fish, poultry and goat cheese. An exceptional wine, reflecting Jean Luc Colombo's commitment to organic viticulture".

CHF31.00
Delivery between 2 and 4 days (indicative)
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6 CHF3.00 Up to CHF18.00
12 CHF6.58 Up to CHF78.96
24 CHF9.75 Up to CHF234.00
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Jean Luc Colombo's AOC Saint Péray BIO "La Belle de Mai" is an exceptional white wine produced in the Saint Péray appellation, located in the Rhone Valley, France. This wine is made according to the principles of organic farming, with a deep respect for nature and the environment, which gives this wine an ecological and sustainable dimension.

Jean Luc Colombo, a renowned winemaker, is known for his know-how and his commitment to the quality and authenticity of his wines. "La Belle de Mai" is a wine that embodies both tradition and innovation, with a respectful approach to nature to produce an exceptional wine.

The color of this Saint Péray is a luminous pale yellow with silver highlights, offering an elegant visual appearance. The nose is complex and expressive, with aromas of white flowers, white fruits, mineral notes and spices that blend harmoniously. In the mouth, this wine is ample and generous, with a nice freshness and a pleasant vivacity. The texture is silky, bringing a sensation of finesse in the mouth.

"La Belle de Mai" is a wine with great ageing potential, which can evolve favorably for several years in the cellar, revealing all its complexity and aromatic depth over time. It is best served at a temperature between 10 and 12°C, to fully appreciate its elegance and freshness.

This wine goes perfectly with delicate and refined dishes, such as seafood, noble fish, shellfish, as well as poultry and goat cheese dishes. It can also be enjoyed as an aperitif, to fully appreciate its freshness and aromatic complexity.

"La Belle de Mai" is a wine that reflects Jean Luc Colombo's commitment to organic viticulture, producing a high quality wine that respects nature and the environment. Its unique character, finesse and freshness make it an exceptional wine, to be discovered and enjoyed with passion.

JLC-12
France
Vallée du Rhône
Marsanne
Roussanne
Saint Péray
13,5% vol
Fatty fish
Shellfish
Soft cheese
Vegetarian Dishes
Jean Luc Colombo
Bio