Red wines
Red wine is obtained by fermenting the must of black grapes in the presence of the skin, the seeds and possibly the grating. The length of this fermentation varies according to the type of wine desired, the characteristics of each harvest and the traditions linked to the wine-growing area of production. This is the cuvaison, which can vary from a maximum of one week to obtain light and supple wines, up to three or four weeks for wines with good ageing potential.
AOC Saint Joseph "Les Lauves" - Jean Luc Colombo
The AOC Saint Joseph "Les Lauves" of Jean Luc Colombo is an exceptional red...
Price
CHF32.00
AOC Châteauneuf-du-Pape "Les Bartavelles" Jean Luc Colombo
Jean Luc Colombo's AOC Châteauneuf-du-Pape "Les Bartavelles" is an...
Price
CHF54.00
AOC Crozes Hermitage "Les Fées Brunes" - Jean Luc Colombo
The AOC Crozes Hermitage "Les Fées Brunes" from Jean Luc Colombo is an...
Price
CHF23.00