Artisanal Elderflower Syrup from the Jura Vaudois

When the elderflower season arrives, the people of the Jura Vaudois rejoice. This wild plant, with its exceptional medicinal and culinary properties, is carefully harvested to make a unique syrup, a real hidden treasure from the Swiss mountains.

Baratin Diffusion, a Swiss family business specialising in the marketing of local products, is proud to offer you this artisanal elderflower syrup, made from wild flowers harvested in the Jura Vaudois.

Elderflower syrup is a natural product with multiple benefits. It is particularly effective against respiratory problems, urinary tract infections and digestive problems. It is also rich in vitamins and minerals, making it an excellent food supplement.

In addition to its benefits, elderflower syrup is also a product of great taste. It has a unique taste, both sweet and tart, which lends itself to many culinary uses. It can be enjoyed neat, diluted in water or tea, or used to flavour desserts, drinks or savoury dishes.

Experience the unique taste and benefits of elderflower syrup, a hidden treasure from the Swiss mountains.

This syrup is made from wild elderflowers harvested in the Jura Vaudois, a mountainous region of Switzerland renowned for its biodiversity. The flowers are then distilled to extract their essence, which is then mixed with sugar and water to make a sweet and tangy syrup.

This syrup is a natural product with multiple benefits. In particular, it is effective against respiratory problems, urinary tract infections and digestive problems. It is also rich in vitamins and minerals, making it an excellent food supplement.

This syrup also has a great taste. It has a unique taste, both sweet and tangy, which lends itself to a wide range of culinary uses. It can be enjoyed neat, diluted in water or tea, or used to flavour desserts, drinks or savoury dishes.

Experience the unique taste and benefits of elderflower syrup, a hidden treasure from the Swiss mountains.