"Organic"Organic Extra Virgin Olive Oil

Organic is an extra virgin, organic, cold-pressed olive oil, a blend of local hand-picked varieties Buza, Carbonazza, Istrian Bianchera, Rosignola and Morasola, 1st choice. Intense and very elegant, enriched with harmonious notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct note of almond.

The flavours are deep, but at the same time very balanced in terms of spiciness and bitterness.

This oil goes well with boiled, fried or scrambled eggs, grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It can also be used in desserts, ideally poured over vanilla ice cream or chocolate cakes.