
An exceptional Rosé de Provence.
A subtle blend of Syrah, Cinsault and Grenache from the land north of the Côte Bleue, on the edge of the Etang de Berre. "La Dame du Rouet" is a gastronomic rosé: delicate, majestic and tenacious. It will go well with Marseille specialities such as pistou soup, bass or lamb rubbed with garlic and a courgette tian.
The Expression of the South with a Touch of Freshness