

Our Pugliese Stuffed Peppers are a Southern Italian specialty, prepared by stuffing small sweet peppers with a creamy blend of cheese, herbs and spices. Baked until tender and golden, these stuffed peppers are tasty and melt-in-the-mouth. Perfect as an antipasti or appetizer.
Stuffed peppers with cheese are a specialty of Puglia, a region in southern Italy. These delicious bites are prepared using small sweet peppers, which are stuffed with a creamy mixture of cheese, aromatic herbs and spices. The stuffed peppers are then baked in the oven until they are soft and the cheese is melted and golden.
They are often served as an antipasti or appetizer, and are appreciated for their savory taste and melting texture.
Our Pugliese capers in vinegar are hand-picked caper berries preserved in...
"The AOC Côteaux d'Aix en Provence BIO "La Dame du Rouet" of Jean Luc...
Our black olive cream from Puglia is an Italian specialty made from pitted...
The AOC Cornas BIO "Terres Brûlées" of Jean Luc Colombo is an exceptional...
"The AOC Côtes du Rhône BIO "Les Forots" of Jean Luc Colombo is a red wine...
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Our pistachio cream is a delicious culinary specialty from the Italian...
Our delicious sun-dried tomatoes, preserved in Puglia's extra virgin olive...