Farmhouse Artichokes "della nonna" in oil

Our artichokes "della nonna" in Apulian oil are a traditional Italian culinary specialty. They are prepared with fresh artichokes, cut into quarters and cooked over low heat with extra virgin olive oil, aromatic herbs, garlic and lemon. 

The recipe is inspired by ancient preparation methods handed down from generation to generation, hence the name "della nonna" which means "from the grandmother" in Italian. The artichokes absorb the flavors of the olive oil and other ingredients during cooking, giving them a tender texture and a deliciously fragrant flavor. 

Pugliese artichokes "della nonna" in oil are a tasty accompaniment to antipasti, salads or pasta dishes, and are appreciated for their authentic taste and rustic character.