Antipasti / Appetizers
Antipastis or hors d'oeuvres are cold, light dishes made up of regional culinary products that are served at the beginning of a meal, before the main course. Sometimes confused with appetizers or starters, it consists of a varied assortment of small preparations used to whet the appetite and keep the guests waiting. To get the festivities off to a good start, choose from our equally delicious appetizer suggestions.
